![]() In a word – YUM! These tasty cookies are soft and chewy with a hint of sweetness that is very satisfying and an extra wholesome flavor that comes from the old fashioned oats. How do these chewy oatmeal raisin cookies taste? It is thought of as a healthy food because of the fiber and vitamins that the recipe contains.Įven though we think of it as a “healthy cookie,” the normal version still has nutritional value similar to a chocolate chip cookie unless you make substitutes to slim it down somehow. There is even a National Oatmeal Cookie day on April 30!Īfter Fannie Farmer’s cookie appeared, the oatmeal raisin cookie started becoming more prominent in the early 1900. Oatmeal raisins cookies are one of the most popular cookies in the USA now. (affiliate link) The oatmeal cookie descended from the Scottish oatcake and eventually American cookies improved the recipe by adding raisins. Oatmeal cookies with raisins first appeared in the Fannie Farmer Cookbook of 1896. Why do oatmeal cookies have traditionally raisins in them? ![]() There are enough to give the taste and texture in each bite though. Both nuts and dried fruits are very calorie dense, so they should be used sparingly if counting calories is your aim. I also keep both the nuts and raisins to 1/3 cup each. It adds the sweetness that the cookie needs without the calories that pure maple syrup would give them. To offset this, I use only 1/3 cup of sugar and then use Log Cabin sugar free maple syrup. While this does make the cookie more healthy, it doesn’t save on calories. You will see many healthy oatmeal cookie recipes that ask you to replace refined sugar with maple syrup. This saves a ton of calories but still keeps the cookie moist. In place of the butter that would normally be in an oatmeal cookie, I use 1/3 cup of applesauce. This chewy oatmeal cookie recipe only adds 2 tablespoons of butter. Most of the calories in cookies comes from fat and sugar. The trick to keeping the calories so low on these healthy oatmeal raisin cookies is making the right substitutes. How do I keep these cookies so light in calories? This mounded shape is what makes them nice and soft! Using a small cupcake scoop makes it easy to get the dough onto the baking sheet and in the oven. Then creamed the wet ingredients, folded in the dry and added the oats, nuts and raisins. I just whisked my dry ingredients together first. If you find yourself itching for the taste of an oatmeal cookie, this version can be on the plate in just minutes. ![]() Making skinny cookies like these is fun, knowing that when you are done, you will be able to indulge without feeling guilty. They are filled with the goodness of old fashioned rolled oats, raisins and walnuts and the fat and sugar is kept at a minimum to still give a great taste. These cookies make a great breakfast on the go and a super snack. Best of all, the cookies are light enough to include in any healthy eating plan, since they only have 70 calories! These chewy oatmeal raisin cookies have lots of great ingredients that make up their delightful flavor.
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